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by Akira Shimizu (Author)
This study examines early modern Japanese society through the lens of food and foodways. The author demonstrates how food empowered peasants, fisherfolks, and ordinary merchants to repeatedly challenge the established regulations for food trade and distribution.
Akira Shimizu is associate professor at Wilkes University.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
Great feel yum yum
genuinely a good read
It’s a great item, exactly what i was expecting 😊
Está perfecto con muchas páginas para dibujar
