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by Paige Merritt (Author)
This cookbook was created by a North American born private chef, living in Costa Rica. The recipes are inspired by the fresh fruits, vegetables, and seafood that is locally available in the costal town of Manuel Antonio. I made this book with my clients in mind, but hope that anyone who loves fresh Latin American flavors can also find this book useful. Vegetarian, vegan, and gluten free recipes can be found or made with easy substitutions in the cookbook.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
buen libro para dar los primeros pasos para aprender inglés
The book was bent in the top corner but overall i love it!
Great feel yum yum
genuinely a good read