by James E. Collins (Author)
The course on poultry production seeks to provide you with knowledge on essential building and equipment, incubation of eggs, hatchery management, principles for successful production, breeds and breeding, brooding of chicks and management techniques, how to rear chicks, table egg and meat production, processing and marketing, and products, health management practices, diseases and parasites, and economic implication of these diseases.
Number of Pages: 142
Dimensions: 0.33 x 9 x 6 IN
Publication Date: May 26, 2020
