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by Silvia Frigerio (Author), Laura De Lorenzo (Author)
Laura and Silvia are two colleagues with a common passion for desserts and especially living with a celiac in the family. One morning over a cup of coffee and a good gluten-free dessert, homemade, they decided to write these simple recipes. Reminiscent of both the failures of the first gluten-free cakes, home-prepared, and they hope that these recipes can be of help to anyone who comes across the first few times in the preparation of gluten-free desserts.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
The book was bent in the top corner but overall i love it!
Great feel yum yum
genuinely a good read
It’s a great item, exactly what i was expecting 😊
