by Beverly Johnson (Author), Mark Johnson (Author)
Welcome to "Elevated Flavors: A Taste of Colorado," a culinary expedition that celebrates the vibrant and diverse gastronomy of the Centennial State. Nestled between the majestic Rocky Mountains and the expansive High Plains, Colorado boasts a food culture as varied and fascinating as its topography.
This book is a tribute to Colorado's iconic dishes, a fusion of indigenous ingredients and flavors brought by settlers, miners, farmers, and modern culinary artists who have called this state home. Each recipe mirrors the spirit of Colorado - robust, adventurous, and subtly sophisticated.
As you turn the pages, you will embark on a delightful journey from the mountainous regions, known for their game meats and fresh trout, to the agricultural plains abundant with corn, peaches, and apples. "Elevated Flavors" explores recipes that are deeply rooted in the state's history, as well as contemporary dishes inspired by the influx of cultural diversity and innovative chefs.
Number of Pages: 78
Dimensions: 0.2 x 11 x 8.5 IN
Publication Date: October 07, 2023
