by Taste of Home (Editor)
Get ready to wow without the work. It's easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results.
Learn how to set the table with unbeatable dishes--that each start with packaged dough, boxed mixes, frozen items and more. Think you're too busy to bake homemade bread? Too inexperienced to pull off an eggs Benedict breakfast? Not anymore! With your copy of
Taste of Home Half Homemade success is a sure bet.
CHAPTERS Beautiful Brunch Dishes
Party-Time Classics
Shortcut Soups & Breads
Easy Beef & Poultry Entrees
No-Fuss Pork & Seafood
Swift Sides & Salads
Cookies, Bars & Brownies
Short & Sweet Finales
RECIPES Egg Baskets Benedict
Birthday Cake Waffles
Red Velvet Cinnamon Rolls
9-Layer Greek Dip
Asian Pulled Pork Sandwiches
Chicken Tamale Bake
Garlic Salmon Linguine
Italian Crumb-Crusted Beef Roast
Pizza Macaroni and Cheese
Layered Cornbread Salad
Cheese-Filled Garlic Rolls
Pesto Pull-Apart Bread
Easy Tortellini Spinach Soup
Nutella Cheesecake
Frozen Peanut Butter and Chocolate Terrine
Toffee Brownie Trifle
Whoopie Cookies
Slow Cooker Cherry Buckle
Author Biography
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.25 million, 4.6 million newsletter subscribers, and publishes Simple & Delicious magazine six times a year; top-selling bookazines, newsstand specials, and popular cookbooks. Our brand reaches 27.3 million people every month.
Number of Pages: 320
Dimensions: 0.7 x 9.1 x 8 IN
Illustrated: Yes
Publication Date: May 07, 2019
