by Taste of Home (Editor)
Whether you're heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower.
Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you'll want to serve them at home for your own gang to enjoy! CHAPTERS Breakfast for a Bunch
Crowd-Pleasing Appetizers
Main Dishes to Share
Satisfying Sides & Salads
Never-Fail Sweets
Popular Desserts
RECIPES Breakfast Potatoes for a Crowd
Overnight Apple French Toast
Orange Cheesecake Breakfast Rolls
Bacon-Cheddar Potato Skins
Cheeseburger Muffins
Mini Mac & Cheese Bites
Church Supper Spaghetti
Root Beer Pulled Pork Sandwiches
Taco Macaroni Bake
Slow-Cooked Rueben Brats
Roasted Vegetables with Sage
Creamy Parmesan Casserole
Parsnip Pancakes
Pineapple Sheet Cake
Spiced Pumpkin Tiramisu
Candy Bar Fudge
Contest-Winning Cupcakes
Author Biography
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.
Number of Pages: 320
Dimensions: 0.8 x 8.9 x 8 IN
Illustrated: Yes
Publication Date: May 01, 2018
