by Cheryl Alters Jamison (Author), Jamison Bill (Author), Bill Jamison (Author)
Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.
Number of Pages: 220
Dimensions: 0.8 x 10.9 x 8.4 IN
Illustrated: Yes
Publication Date: April 16, 2012
Award: New Mexico Book Awards (2012)
Award: New Mexico-Arizona Book Awards (2012)
