by Daniel Pambianchi (Author)
This updated edition of the bestselling Techniques in Home Winemaking is the comprehensive guide for beginners and advanced winemakers looking for the latest techniques in premium wine production. From choosing the raw material--concentrate, juice or grapes--to bottling, this book provides detailed instructions on selecting and using equipment, determining the best material for specific wine styles, and analyzing wine to monitor and control quality. Features: - A troubleshooting guide that addresses all varieties of problems; - Detailed instructions on making Pinot Noir, traditional method, sparkling wine, Port, and Icewine-style wines; - Easy-to-read charts and tables; - Detailed index
Author Biography
Daniel Pambianchi is the founder and CEO of Cadenza Wines Inc., a small commercial winery in Ontario that produces a wide range of premium wines. He is a regular columnist and the technical editor for WineMaker magazine. He lives in Montreal, Quebec.
Number of Pages: 512
Dimensions: 1.2 x 8.9 x 6 IN
Illustrated: Yes
Publication Date: June 01, 2008
