by Benjamin Kelly (Author)
Simple, filling, and flavorful recipes to help guys get confident in the kitchen.
Kiss takeout and frozen food goodbye and take a crack at cooking! This top choice in cookbooks for men is great for guys who are just starting out in the kitchen--and a perfect Father's Day gift. From breakfast to dessert, any guy can learn to make tasty meals that only take a handful of ingredients--and won't leave a sink full of dirty dishes.
Go beyond other cookbooks for men with:
-
Cooking basics--Find out how to cut an onion without losing a finger, prepare a chicken without giving yourself food poisoning, and more.
-
Limited-ingredient recipes--This title stands out from other cookbooks for men thanks to recipes that prove you don't need a ton of specialty ingredients to make amazing food at home.
-
A kitchen toolbox--Set your kitchen up right with handy guides to the must-have pantry staples, plus the tools you'll need to use them.
Inspire dad to take up cooking this Father's Day with this collection of pro tips and delicious recipes.
Author Biography
Benjamin Kelly is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from Canada's east coast to its far north. Today Ben owns and operates a personal chef service and catering company as well as a successful food blog, Chef's Notes (chefsnotes.com). You can find him on social media @chefbenkelly.
Number of Pages: 172
Dimensions: 0.47 x 9.25 x 7.5 IN
Publication Date: March 16, 2021
