by Vivian Aronson (Author)
The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients
Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals!
Vivian's detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you've discovered the perfect miso paste at your local market.
With this invaluable resource, you'll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.
Author Biography
Vivian Aronson is the founder of CookingBomb, where she posts about Chinese home cooking. She was featured on the Drew Barrymore Show and Season 10 of MasterChef. Originally from Chengdu, China, she now lives in Eden Prairie, Minnesota.
Number of Pages: 168
Dimensions: 0.4 x 8.6 x 7.5 IN
Illustrated: Yes
Publication Date: December 21, 2021
