by Jan Moore (Author), Barbara Hafly (Author), Glenda Hushaw (Author)
This cookbook--inspired by the Asparagus Festival in Stockton, California--packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.
Author Biography
Jan Moore is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.
Barbara Hafly is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of
The Asparagus Festival Cookbook.
Glenda Hushaw is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of
The Asparagus Festival Cookbook.
Number of Pages: 96
Dimensions: 0.26 x 6.12 x 5 IN
Publication Date: March 17, 2003
