by Harold Boxell (Author)
Everything you need to know to start dehydrating your backpacking meals: the benefits of dehydrating food, what ingredients dehydrate the best, proper food handling procedures, the best way to store dehydrated food, and much more!
In this book, you will learn the basics of food dehydration and the tools required and the techniques involved in the process. You will discover that you can store food you are used to throwing away and that dried food has several uses in the kitchen.
Number of Pages: 112
Dimensions: 0.27 x 9 x 6 IN
Publication Date: November 08, 2021
