The Big Dessert Book for Children - Paperback

by Chef Carl Thomas (Author)

This book is about children baking desserts at any age. Make sure everyone follows directions while baking these recipes. Make sure that there is always a parent supervising while baking in a cooking area.

Author Biography

My name is Pastry chef Carl Thomas, and I taught myself how to bake. I was born and raised in Buffalo, New York. I am the fourth child out of five children. I chose to write a cook book just for children of any age to teach a person how to bake. I took classes at Michael's craft store. The first course I took was the discover cake decorating. Also, the second class I took classes was the Wilton Method of Cake Decorating Flowers and Borders. The third course I took was Fondant and Tiered Cakes. The fourth class I took was the Fondant and Gum Paste. It took me four months to complete the courses. When a child is baking, make sure the parents are around to help and assist.