by Christina Tosch (Author)
Red, Green, Purple, White, and Savoy are just a handful of the different varieties of cabbage grown through the world. In fact, there are hundreds of different types of cabbage.
Cabbage is one of the most under-estimated veggies in the kitchen, and this crunchy ingredient is perfect for soups, slaws, stir-fries and more.
From classic comfort sides such as Irish colcannon and spicy Indian-style Gujarati Cabbage with Potato and Coconut to appealing appetizers and mouth-watering mains, cabbage is a lot more versatile than you may think.
From East to West and taking center stage in recipes from all around the world, cabbage can be grilled, sauteed, boiled or even pickled.
Whether you enjoy it raw in salads, roasted in olive oil or stuffed with meat and rice, one thing is for sure, cooking with cabbage is a recipe for success
Discover the 40 best cabbage recipes today
Number of Pages: 140
Dimensions: 0.33 x 9.02 x 5.98 IN
Publication Date: July 12, 2019
