The Calcium Cookbook - Paperback

by Joanne Ness (Author), Genell Subak-Sharpe (Author)

This cookbook focuses on recipes containing calcium-rich ingredients, while avoiding high-cholesterol, high-calorie foods. Recipes are designed to maximize the absorption of calcium.

Author Biography

Joanne Ness is a nutrition consultant. She has developed recipes for the New York Heart Association's Culinary Hearts Kitchen and was a consultant for the U.S. Olympics. Genell Subak-Sharpe, formerly of The New York Times, is the author or co-author of many health books including Hormones: The Woman's Answer Book and Total Nutrition.