The Complete Confectioner; Or, the Whole Art of Confectionary: ... by a Person, Late an Apprentice to the Well-Known Messrs. Negri and Witten, ... Sec - Paperback

by Frederick Nutt (Author)

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT090917An apprentice ... = Frederic Nutt. Not Hannah Glasse's 'The compleat confectioner ...'. With a half-title.London: printed for the author; and sold by J. Mathews, 1790. xxiv,212p.,10 plates; 12