by Sallie Morris (Author), Lesley Mackley (Author)
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide to spices and spice mixtures and pastes.
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Author Biography
Sallie Morris is a food writer and consultant. She has toured extensively through Thailand, Vietnam, Burma, Indonesia and China gathering recipes for her work.
Number of Pages: 256
Dimensions: 0.8 x 8.6 x 6.7 IN
Illustrated: Yes
Publication Date: January 07, 2014
