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The Encyclopedia of Home Winemaking: Fermenting and Winemaking Methods - Paperback

The Encyclopedia of Home Winemaking: Fermenting and Winemaking Methods - Paperback

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by André Vanasse (Author), Pierre Drapeau (Author)

The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.

Author Biography

André Vanasse obtained a Ph.D. in literature from the Université de Paris-Vincennes. He is vice-chairman and editorial director of XYZ éditeur. He is directs the Romanichels and the étoiles variables collections, and is editor of the literary magazine Lettres Québécoises. André also writes novels and essays.

Number of Pages: 236
Dimensions: 0.64 x 9.12 x 6.02 IN
Illustrated: Yes
Publication Date: January 01, 2005