by Sarah K. Sawyer (Author)
Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics-and some new surprises-using cake mix. Recipes include:
- French Toast Casserole
- Rocky Road Bars
- Potato Pancakes
- Green Tea Cupcakes
- Rhubarb Strawberry Crumble
Complete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it's only semi-homemade
Author Biography
Sarah K. Sawyer (Minneapolis, MN) has written for Betty Crocker, Pillsbury, and their affiliate brands. After working with those companies in their test kitchens, she has a unique insight into baking, writing about baking, and choosing recipes that are affordable, doable, contain attainable ingredients, and yield satisfying results. A freelance writer and copywriter, Sawyer has written for Marie Claire, Woman's Day, and The Minneapolis Star Tribune, in addition to numerous nonfiction books on a wide range of topics.
Number of Pages: 304
Dimensions: 0.9 x 9.9 x 7.9 IN
Illustrated: Yes
Publication Date: November 18, 2009
