by Jen Breach (Author)
Introduce your child to historical methods of food production in the children's book The Evolution of Food.
How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution.
Book Features To Eat Up:
- This children's book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
- 32 pages of vibrant photographs
About Rourke Educational Media:
We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!
Number of Pages: 32
Dimensions: 0.32 x 9.29 x 7.17 IN
Publication Date: September 27, 2022
Accelerated Reader:
Quiz Name: Evolution of Food
Interest Level: Middle Grades, 4-8
Reading Level: 5.6
Point Value: 0.5
