The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches - Hardcover

by Louis Eustache Ude (Author), University of Glasgow Library (Created by)

Originally published in the early nineteenth century, this book is a comprehensive guide to French cuisine with detailed recipes, instructions, and illustrations. It covers a wide range of courses and techniques, from soups and sauces to meats, desserts, and beverages. This electronic version includes a complete scan of the original text as well as searchable text and other digital enhancements.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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