by Jenn Fujikawa (Author)
Learn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include:
- Cuban dishes such as Ricky Ricardo's Arroz con Pollo and Tropicana nightclub favorites
- Chocolate treats and other sweet delicacies inspired by Kramer's Kandy Kitchen
- Mid-century Hollywood's finest fare, from episodes set in the sunny film capital
- Classic dishes from season three's The Diner
- Pioneer Women Fresh-Baked Bread (easy on the yeast )
- Classic cocktails to toast life's big events -- plus a recipe for Vitameatavegamin, so you can spoon your way to health
The I Love Lucy Cookbook brings to scrumptious life food featured on the show, as well as tantalizing dishes inspired by classic episodes such as Lucy's Italian Movie, Job Switching, and Paris at Last. Filled with photos and illustrations, the book is also an exuberant celebration of an era and unforgettable television moments.
Author Biography
Jenn Fujikawa is a lifestyle and pop culture writer. Unique family dinners and geeky baking are a staple of her website justjennrecipes.com, and her recipes have been featured on Buzzfeed, the LA Times, Food & Wine, Nerdist, Woman's Day, and the cover of Food Network magazine. She lives in Los Angeles, CA.
Number of Pages: 192
Dimensions: 0.7 x 9.1 x 7.1 IN
Illustrated: Yes
Publication Date: January 19, 2021
