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The Italian Food 2022: Authentic Regional Recipes of the Tradition - Paperback

The Italian Food 2022: Authentic Regional Recipes of the Tradition - Paperback

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by Enzo Piccolo (Author)

Are you eager to know how to make easily delicious Italian recipes?

If yes, keep reading...


There are so many recipes in this book that it doesn't matter if you are a veggie lover or a meat enthusiast, there's certain to be recipes that appeal to you, whether it's a salad for a warm summer day or something hearty for an autumn evening.


From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy.

Mangiamo!


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Number of Pages: 222
Dimensions: 0.47 x 9 x 6 IN
Publication Date: June 23, 2022