by Sophia Freeman (Author)
The concept of canning and preserving food is economical because you get to save food and preserve the taste. Yes, it is the best thing after cooking. If you are a fan of cooking and preserving food, you will absolutely want to learn how to do this the way the Japanese do.
With this book, you learn how to preserve your food using ingredients from Japan. In addition, you will also have access to more than 25 ways the Japanese can and their food. What more can you ask for?
Grab this book today and preserve your food the way it is meant to be preserved. And one more thing; you will have the most fun in doing that.
Number of Pages: 74
Dimensions: 0.18 x 9 x 6 IN
Publication Date: May 19, 2019
