by H J Heinz Foods Uk Limited (Author)
Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites.
The
Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring
classic family dinners,
lunches and
snacks - from souped up staples such
Lancashire Hot Pot or
Toad in the Hole to continental cuisine like
Moules Mariniere; dig into the
Summery Steak Sandwich or keep it light with a fresh
Cobb Salad; lavish time on side dishes with offerings such as
Dauphinois and
Cheesy Potato Skins; or up your nibbles game with the perfect
Parmesan Straws.
Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.
Number of Pages: 96
Dimensions: 0.6 x 7.6 x 5.6 IN
Publication Date: June 27, 2023
