by Kate White (Editor), Harlan Coben (Contribution by), Gillian Flynn (Contribution by)
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors like Sue Grafton, Louise Penny, James Patterson, and more
Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play.
Recipes include:
- Mary Higgins Clark's Celebratory Giants Game Night Chili
- Harlan Coben's Myron's Crabmeat Dip
- Nelson DeMille's Male Chauvinist Pigs in a Blanket
- Lee Child's Coffee, Pot of One
- Gillian Flynn's Beef Skillet Fiesta
- Sue Grafton's Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich
- Charlaine Harris's Very Unsophisticated Supper Dip
- James Patterson's Grandma's Killer Chocolate Cake
- Louise Penny's Madame Benoît's Tourtière
- Scott Turow's
Innocent Frittata
Author Biography
Kate White, the former editor-in-chief of Cosmopolitan magazine, is the New York Times best-selling author of six Bailey Weggins mysteries as well as four stand-alone novels of suspense, including The Wrong Man (2015).
Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.
Number of Pages: 176
Dimensions: 0.9 x 9.4 x 6.7 IN
Illustrated: Yes
Publication Date: March 24, 2015
Award: Agatha Awards (2015)
