The Obsessed Chef: Dry Rubs, Marinades and Spice Blends for the Home Cook. - Paperback

by Pamala J. Chelette (Author)

For those of you who have a basic understanding of the different cuts of proteins and a foundation in an array of cooking techniques this book will give you a means to elevate the flavors of your personal cooking style. This book is not intended to read as a traditional style cookbook with complete recipes but rather a collection of spice and herb combinations. As well as, a brief tutorial in spice origination, personal tips and histories. Whether it be grilling, smoking, baking, broiling or even sous vide the personalized blends in this volume are sure to wow your next dinner engagement.