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The Physiology of Taste; Or, Transcendental Gastronomy: in large print - Hardcover

The Physiology of Taste; Or, Transcendental Gastronomy: in large print - Hardcover

$121.37
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by Jean Anthelme Brillat-Savarin (Author)

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

Number of Pages: 356
Dimensions: 0.94 x 9 x 6 IN
Publication Date: November 22, 2023
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