by Les Ilagan (Author)
A mix of different cultures has influenced Asian cuisine. Among the most prominent ones are the Chinese, Thai, and Korean cuisines. Today, many people all over the world are fond of eating Asian-inspired dishes. If you find yourself being one of them and in search for great tasting recipes, look no further as this book will definitely provide for you! Here are some of the featured recipes that you MUST try: Easy Homemade Pad Thai, Traditional Vietnamese Pho Soup, Asian Chicken Satay, Homemade Singaporean Chili Crab Chinese-Style, Shrimp Dumplings Sesame Prawn Sauté with Broccoli and Cauliflower, Scallops Skewers with Teriyaki Sauce, Homemade Shrimp Tempura, Lemon Chicken Oriental-Style, Easy Tom Yum Goong, Fried Mung Bean Sprout, Spring Rolls, Malaysian Shrimp Laksa, Chinese Yang Chow Fried Rice, Thai Green Mango Salad, Yummy Almond Jelly with Lychee, and MANY MORE!! Don't Delay. Grab your copy NOW!
Number of Pages: 124
Dimensions: 0.26 x 8 x 5 IN
Publication Date: October 14, 2015
