by Stephanie Sharp (Author)
I must admit, I'm a bit of a bread fanatic. My whole family loves a fresh challah, soft bagels, fresh spongy rolls or a savoury flatbread with every meal.
The toppings on flatbread are what really make them unique and there are thousands of them to choose from. The best tasting breads are hot out of the oven and made with fresh and savoury ingredients.
The recipes in this cookbook are flatbreads I have tried and loved. The directions are simple and within minutes you will have a lip-smacking flatbread that won't last long when served.
When you are searching for a unique dish to serve with dinner, lunch or as an appetizer, look no further than the Ultimate flatbread cookbook!
Number of Pages: 96
Dimensions: 0.23 x 9 x 6 IN
Publication Date: April 20, 2019
