by Adam Jones (Author)
Complete BIG GREEN EGG Smoker and Grill Cookbook
The ultimate how-to guide for your
big green egg smoker, use this complete guide to smoke all types of
meat, seafood, game and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including
beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as:
- Sticky Peach Smoked Beef Ribs
- Smoked Wet and Brown Pork Butt with Apple Injection
- Smoked Apricot Lamb Ribs
- Orange Bourbon Smoked Salmon
- Smoked Crabs Cakes Jalapeno
- Sweet Smoked Onion with Cinnamon
- Aromatic Cinnamon Smoked Chicken Caramel
- Lemon Smoked Turkey with Apple and Onion Filling
- Spicy Smoked Rabbit Barbecue
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Number of Pages: 130
Dimensions: 0.28 x 11 x 8.5 IN
Publication Date: October 09, 2018
