by Elisa Callow (Author), Ann Elliott Cutting (Photographer)
The Urban Forager is a cookbook, guide, and irresistible invitation to both the novice and adventurous food lover to explore the rich, diverse culinary cultures of Los Angeles' eastside. Food makers representing the eastside's diverse traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It's a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks, as well as the culinarily curious. Includes profiles of and recipes by such acclaimed cooks as Minh Phan (porridge + puffs), Sumi Chang, and Mario Rodriguez, as well as Elisa Callow's wise, clear kitchen advice and foolproof recipes for delicious everyday dishes.
Author Biography
Author Elisa Callow shares her recipes and food discoveries on her blog, The Urban Forager, www.theurbanforager.co. She is a well-known arts-nonprofit consultant in Los Angeles.
Photographer Ann Elliott Cutting is on the photography faculty of ArtCenter College of Design. She is also a ceramicist and, to really round things out, a molecular biologist who has worked at Caltech.
Number of Pages: 224
Dimensions: 0.8 x 10.8 x 8 IN
Publication Date: March 05, 2019
