The Vegan Evolution: Transforming Diets and Agriculture - Paperback

by Gregory F. Tague (Author)

Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution.

Author Biography

Gregory F. Tague is a Professor in the Departments of Literature, Writing and Publishing and Interdisciplinary Studies and founder and senior developer of The Evolutionary Studies Collaborative at St. Francis College, New York, USA. He is also the founder and organizer of a number of Darwin-inspired Moral Sense Colloquia and has written numerous books, including most recently An Ape Ethic and the Question of Personhood (2020), Art and Adaptability: Consciousness and Cognitive Culture (2018), Evolution and Human Culture (2016), and Making Mind: Moral Sense and Consciousness (2014).