by Abbie Williams (Author)
"Abbie Williams is an author who excels at the romance genre. Her Shore Leave Cafe Romance series is a showcase for her ability to weave a contemporary tapestry, complete with rich characters, vivid settings and seductive moods."--Dean Mayes, Author of: The Hambledown Dream, Gifts of the Peramangk, The Recipient, The Artisan Heart
Ruthann Gordon has disappeared.
Swept away by powerful circumstances beyond her control, Ruthann awakens in a place far removed from what she has ever known. Terrified and alone, fate guides her path to people she is certain she has never met, but somehow knows.
Marshall Rawley has also vanished from his hometown of Jalesville, Montana, and there has been no word for months. Trapped in the wild and dangerous past, Ruthann discovers truths she never imagined - and begins to understand her role in saving not only her family, but the family of the man she loves more than her own life.
A story about heartbreak, blame, family, destiny, and the difficulties of returning home, The Way Back is the eighth book in A Shore Leave Cafe Romance series. A Shore Leave Cafe Romance series: 1.
Summer at the Shore Leave Cafe2.
Second Chances3.
A Notion of Love4.
Winter at the White Oaks Lodge5.
Wild Flower6.
The First Law of Love7.
Until Tomorrow8.
The Way Back9.
Return to Yesterday The story continues in her most recent novel,
A Place to Belong.
Also from Abbie Williams, The Dove Saga1.
Heart of a Dove2.
Soul of a Crow3.
Grace of a HawkAuthor Biography
Abbie Williams writes passionate, emotional fiction about relationships, heartache, and redemption. The author of more than a dozen novels, Abbie lives in rural Minnesota with her husband and their busy family. Her abiding interest in women's issues, family dynamics, and nineteenth century history permeates her writing. When Abbie isn't writing, teaching, or taking care of her busy family, you can find her hanging out on the dock, listening to some good bluegrass music.
Number of Pages: 325
Dimensions: 1 x 8 x 5.2 IN
Publication Date: February 01, 2018