by Sunil Vijayakar (Author), Becky Johnson (Author), Jenni Fleetwood (Author)
180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.
Author Biography
Becky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine.
Jenni Fleetwood is a highly experienced food writer and editor, and a member of the Society of Authors and the Guild of Food Writers.
Number of Pages: 256
Dimensions: 0.9 x 8.8 x 7 IN
Illustrated: Yes
Publication Date: February 07, 2016
