by Marjorie Hurt Jones (Author), William G. Crook (Author)
What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes-for breads, soups, entrées, desserts, and more-that eliminate most common food allergens while providing a diet that is healthful and satisfying.
Author Biography
William G. Crook, MD received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is the author of over a dozen books and numerous articles in medical and lay literature.
Marjorie Hurt Jones, RN, received her BS in biology from Illinois Wesleyan University in Bloomington, Illinois, and her nursing education at the Northwestern Memorial Hospital in Chicago, Illinois.
Number of Pages: 384
Dimensions: 1.08 x 9.05 x 6.07 IN
Illustrated: Yes
Publication Date: March 15, 2007
