by Nadiya Hussain (Author)
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime.
Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging.
Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. This book has over 100 delicious recipes for you to choose from. Some take a little less time and others take a little more time, but there’ll be a reason for it—you’ll be creating a second meal to keep in the freezer, or you’ll be using a component of the meal you are making to spin into something completely different tomorrow that won’t require any preparation. Some are perfect for when you have no time to spare and others for when you have plenty of time. The difference with these recipes is that you have options. You can use frozen onions or fresh. You can use fresh veg or canned. You can make one recipe now and know that you have dinner in the freezer ready for the weeks ahead. You can make more sauce than you need for that dessert now and make a hot chocolate later.
In
Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
Author Biography
Nadiya Hussain wrote Time to Eat as the cookbook companion to her Netflix series Time to Eat. She won the The Great British Baking Show in 2015 and lives in the U.K. with her husband and three children. Her second Netflix series, Nadiya Bakes, premieres in February 2021.
Number of Pages: 256
Dimensions: 0.9 x 9.8 x 7.7 IN
Illustrated: Yes
Publication Date: November 10, 2020