by Tina Jesson (Author), Jillian Hinds-Williams (Editor)
2020 Full Colour Memories Edition of Tina's Traditional Book of Scones is coming soon in a special edition hard back and paperback- Traditional Food Chef, restaurateur, and native Englander, Tina Jesson shares her treasured family scone recipes, that were passed down to her from her grandmother and great grandmother, Gladys Wooley who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, England. Learn the art of British baking. Learn the art of British baking. With these easy to follow recipes, you will quickly be baking scrumptious scones in no time.
Number of Pages: 82
Dimensions: 0.25 x 8.5 x 8.5 IN
Publication Date: October 21, 2020
