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To the Hilt: A Sword Swallower's History of Sword Swallowing - Hardcover

To the Hilt: A Sword Swallower's History of Sword Swallowing - Hardcover

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by Dan Meyer (Author), Marc Hartzman (Author), Uri Geller (Foreword by)

To the Hilt is a riveting exploration into the mysterious and dangerous world of sword swallowing, charting its history from ancient rituals to modern-day performances. Cowritten by world-renowned sword swallower Dan Meyer and celebrated sideshow historian Marc Hartzman, this volume delves into the lives of over 100 sword swallowers. Meyer, with his numerous world records and vast experience, provides an insider's perspective that is unmatched, while Hartzman adds depth with his historical knowledge and engaging writing style. Key Features:

  • Definitive compendium of historical biographies Highlights the captivating lives of historical sword swallowers from the 1700s to the present, many of whom have never been profiled in other books.
  • Behind the scenes with modern performers Provides an inside look at the wild stories and experiences of modern sword swallowers, who account for one out of every 300 million people alive today.
  • Expert perspectives Readers will learn from Dan Meyer, the world's leading expert on sword swallowing and viral TEDx presenter, as he shares his unique life experiences and relatable life lessons in his introductory essay.
  • Rare imagery Contains a treasure trove of rare photographs and ephemera that bring the history of sword swallowing to life.
  • Medical insights Outlines the medical risks and implications of sword swallowing through a doctor's essay included in the book, which serves both as a warning and an elucidation of the phenomenon.
To the Hilt is a journey into a world where danger and artistry intersect. Perfect for sideshow enthusiasts, history buffs, or those interested in pushing human capability to its limits in any domain, this book will leave readers both enlightened and amazed.
Number of Pages: 176
Dimensions: 0.83 x 11.16 x 8.74 IN
Publication Date: February 28, 2025