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by Sarah Tomac (Author)
65+ Recipes from the Tomac Pumpkin Farm in Chesaning, Michigan of their favorite pumpkin and winter squash delicacies. Includes commonly found types of pumpkin and squash with alternate pumpkin and winter squash options to optimize cooking and flavors, bringing the season superfood into year round use!
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
It’s the best. Worth every penny.
buen libro para dar los primeros pasos para aprender inglés
The book was bent in the top corner but overall i love it!
Great feel yum yum