by Martin Beasant (Author)
How about a walk down the French-American food lane?
Lip-licking and yummy dishes with gourmet tweaks pack up this cookbook. A good use of wine, vegetables and sauces makes up the recipes here for everyday cooking.
While simple to make, the aromas here are sophisticated and packed with class. Looking for options for dinner these next few days? How about you make it a show-off for your family, loved ones or friends?
Number of Pages: 74
Dimensions: 0.15 x 10 x 8 IN
Publication Date: March 04, 2024
