by Brenda Van Niekerk (Author)
Try making these easy, traditional Scottish recipes. Some of the recipes within the book: Black Pudding, Stovies, Square Sausage (Lorne Sausage), Scotch Broth, Cullen Skink Soup, Scottish Bannock, Black Bun, Clooti Dumpling, Scotch Shortbread, Petticoat Tails, Scottish Chocolate Tablet (Fudge), Scottish Macaroon and much, much more...... This recipe book contains delicious, easy to follow recipes.
Number of Pages: 48
Dimensions: 0.12 x 8.5 x 5.5 IN
Publication Date: February 10, 2015
