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by Geraldine Duncann (Author)
Is it a mystery? Is it a cookbook? It's both! Geraldine Duncann has cooked up a tasty who-done-it with over thirty excellent recipes. In this, her first novel, veteran cookbook author Geraldine Duncann has combined her love of good food, fine wines and interesting people to produce a first class adventure in the culinary mystery genre. You will meet widowed Josephine St. John, her two sons and vintner, Ben Penella, her father-in-law, a cantankerous curmudgeon, caught in a political time warp. The plot begins to ferment when Jo's boyfriend, Detective Allen Younger brings her oldest son, Lee in for questioning after the body of a pregnant young woman is found at the Penella winery in a bin of old growth Zinfandel grapes. And, the book contains a bonus: travel tips and historical tidbits about the Sonoma wine country as well as recipes for the delectable dishes mentioned.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
It’s the best. Worth every penny.
buen libro para dar los primeros pasos para aprender inglés
The book was bent in the top corner but overall i love it!
Great feel yum yum