by Randrick Chance (Contribution by), Rhonitta Chance (Author)
It's Finally Here
Vegan Boricua Cookbook, shares Yummy, Plant-based, and minimal oil Puerto Rican Criolla food. All of my favorite childhood foods made vegan and still delicious
There's something for everyone. Some of the delicious recipes include:
- Mofongo
- Arroz con Gandules
- Pasteles
- Pastelon
- Empanadas
- Mallorca
- Pina Colada
And many more of the island's delicacies your family will enjoy. Go ahead and flavor up your taste buds with these enchanting recipes from Puerto Rico.
About The Author:
RHONITTA CHANCE is a foodie and health advocate. She likes DIY projects as well as staying up to date with the latest health and food trends. She also enjoys the simple things in life and values her family. When she's not in the kitchen cooking a vegan storm up, you'll find her teaching, reading, or having fun with the family. May this cookbook be a blessing to your kitchen and those who'll taste your vegan Boricua delights.
Number of Pages: 64
Dimensions: 0.17 x 8.5 x 5.5 IN
Publication Date: January 05, 2020
