by Seda Dayioglu (Author)
All the Flavor of Turkish Eating with the Added Benefits of Being Vegan
Crafted recipes handed down the generations that make for meals to remember. In Vegan Meets Turkish Kitchen all the delicious classics and trademark flavors of Turkey are finally brought together in one nice, neat, vegan package. Featuring spicy side dishes, tangy mains, zesty soups, and drizzled desserts -- there's something for everybody
- Contains 6 Chapters - From soup to dessert, one for each course of the menu, each packed with fantastic food ideas
- Difficulty Rating - Beginners and experts alike can benefit from this book, for those who like a little challenge or for those who want to keep it simple.
- Prep-Friendly Recipes - Full color photos and measurements in both metric and imperial units
Don't miss this opportunity to impress with exotic dishes of the Mediterranean and Middle East
Number of Pages: 100
Dimensions: 0.27 x 9 x 6 IN
Illustrated: Yes
Publication Date: November 01, 2019
