by Editors of Vegetarian Times (Author)
Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites--nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.
Author Biography
For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals, including reaching out to new generations of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, "green" lifestyle.
Number of Pages: 392
Dimensions: 0.9 x 9.7 x 8 IN
Publication Date: February 01, 2020
