by Daniel Humphreys (Author)
Did you know that there are lots of health benefits to eating pistachios?
Packed full of vitamins, minerals, proteins, and fats these little nuts are arguably the healthiest in the world
What's more, they aren't just great to snack on, you can use them in your everyday cooking, and while they are perfect in ice-creams and desserts, pistachios are delicious in savory dishes, too.
Pistachios are available in different forms such as salted, sweetened, shelled and unshelled which makes them super versatile.
- Add them to chickpeas to make a fresh and super light starter
- Serve them in a salad to add crunch and texture
- Combine them with lamb mince to create a tasty burger
- Pop them in a panna cotta to make a creamy, decadent dessert
February 23rd is National Pistachio Day, and we're going nuts for pistachios.
Discover 40 perfect pistachio recipes: Appetizers & Snacks, Light Bites, Mains, and Desserts.
Number of Pages: 142
Dimensions: 0.33 x 9 x 6 IN
Publication Date: January 24, 2019
