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by Abby Fisher (Author)
Considered the first African American cookbook published in America.
This wonderful collection of one hundred and sixty authentic and tasty recipes of the Old South was originally published in 1881 and is a landmark in the history of American food publications.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
The book was bent in the top corner but overall i love it!
Great feel yum yum
genuinely a good read
It’s a great item, exactly what i was expecting 😊
