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Cooking

25001 books
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by Maz Scales (Illustrator), Jane Romsey (Author)Collection of traditional British recipes for cakes, puddings, scones and biscuits. There are a total of 78 recipes. Includes full conversion charts and also oven temperatures chart. CrumpetsVictoria Sandwich Sponge CakeHoney and Orange Tea LoafCut and Come Again CakeRock Cakes or BunsMoist Lemon CakeRaspberry BunsParadise CakeMarmalade CakeOatmeal GingerbreadMarmalade and Ginger SliceTraditional British Christmas CakeBattenberg CakeBritish Fai...
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by Naoko Takei Moore (Author), Kyle Connaughton (Author)A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef...
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by Kathy Birkett (Author)Mix-and-match batch prep plans for eating with diabetes Traditional meal prep can be tedious and boring, leaving you to eat the same recipes day after day. This top choice in diabetes cookbooks shows you how to batch cook a handful of ingredients once and mix and match those elements to create a variety of easy meals that help manage your blood sugar all week. Everything meal prep-focused diabetes cookbooks should be, this book shows you how to turn healthy, pre-prepp...
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by Ellen Zachos (Author)A comprehensive and easy guide to bringing wild food indoors and new life to your cooking.Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself.Th...
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by Matty Matheson (Author)Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson--executive producer and actor on Hulu's Emmy Award-winning series The Bear--offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. This cookbook is Matty's definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and g...
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Report copyright infringementby Jennifer Hahn (Author) Highlights 70-plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greens Includes more than 60 recipes, plus tips for enjoying this natural abundance Key sections describe sustainable harvesting practices Pacific Harvest, written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the Pacific Coast's ample and diverse edib...
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Report copyright infringementby Zanoncello (Author)Although rooted in the world of wine, this book is for anyone who loves to travel, who seeks stories etched into landscapes, who finds meaning in culinary traditions, and who appreciates the aesthetic essence of a place.At its core, this work explores how great bottles are far more than beverages-they are expressions of origin, shaped by geology, climate, tradition, and human intuition.The narrative is deeply personal. The author's fascinatio...
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Report copyright infringementby Tom Hyland (Author)The region of Campania in southern Italy is famous for its remarkable beauty, but it is less known for its distinctive wines, even though wine production here dates back several thousand years. Tom Hyland, a journalist specializing in Italian wines, is a frequent visitor to Campania and a lover of this land and its products. He has written this book for anyone who wants to learn about the districts, producers and specific wines that make Camp...
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Report copyright infringementby Brianna W (Author)Tired, sluggish and unsure where to start? If you've been told your liver needs support, the right food can make a real difference and it doesn't have to be complicated.The Fatty Liver Diet Cookbook gives you 55 simple, everyday recipes built around real ingredients you can find at any grocery store. No extreme diets. No impossible meal plans. Just practical breakfasts, lunches, dinners, snacks, and batch-prep meals designed to fit into your a...
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Report copyright infringementby J. Hill (Author)Traditional recipes from home cooks on the coast and Outer Banks of North Carolina. From church fundraisers to Sunday dinner tables, these are recipes that have been passed down from generation to generation, swapped among friends, and shared, hastily written, on the corners of receipts, the backs of can labels, and the corners of disused almanacs. These are the recipes of the people, developed in their own kitchens, for their own families, to t...
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Report copyright infringementby Jennylee Ann Baxter (Author)Once you begin reading my erotic cookbook, you will not know if you want to store it in the kitchen or on your bedroom nightstand. And in addition to the sexy sensual vignettes, you will find these, from scratch recipes, mouth-wateringly delicious! Bon appetite' JennyLee Ann Baxter Number of Pages: 250 Dimensions: 0.81 x 9 x 6 IN Publication Date: March 25, 2024
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Report copyright infringementby Sofiah Shaw (Author)Living with diverticulitis doesn't have to control your life. This practical guide will help you manage flare-ups and improve your gut health with soothing, easy-to-digest meals. With easy-to-follow recipes for each stage of diverticulitis, you'll find meals that reduce inflammation and support digestion. From clear liquid diets to high-fiber recovery meals, this guide makes it simple to stay on track. Looking for more? The bonus chapter pro...
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Report copyright infringementby Christy Ellingsworth (Author), Melinda Boyd (With)The most comprehensive MIND diet cookbook for a rising health and wellness trend! As more people are focusing on improving their overall brain health and decreasing the risk of Alzhemier's and dementia, this brain-healthy cookbook is a must-have for MIND diet beginners, with 175 healthy and delicious recipes to support cognitive health at every meal. The diet-brain connection is a strong one, and the MIND diet--...
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Report copyright infringementby George Cortez Johnson (Author)"Recovery is hard, but nourishing yourself doesn't have to be. Recipes in Recovery delivers simple, practical, and budget-friendly meals designed for those rebuilding strength and stability. From microwave scrambled eggs to protein-packed bowls, every recipe supports physical and emotional healing. Ideal for low-energy days, medication side effects, or tight schedules, these recipes stabilize blood sugar, curb cravings, and empower...
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Report copyright infringementby Beatrice Trum Hunter (Author)From the author of The Natural Foods Cookbook comes this guide to whole foods-quality protein from animal sources, fruits, vegetables, nuts, seeds, and whole grains--which have made it possible for humankind to survive, to be healthy, and to procreate through the millennia. Number of Pages: 194 Dimensions: 0.5 x 9 x 6 IN Publication Date: January 01, 2007
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Report copyright infringementby Ken Roseboro (Author)This guide is ideal for those who choose organic because they want healthier and safer alternatives to conventional food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering. Number of Pages: 96 Dimensions: 0.25 x 8.5 x 5.5 IN Publication Date: March 01, 2007
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Report copyright infringementby Maurice Murdock (Illustrator), Erik R. Trinidad (Photographer), Erik R. Trinidad (Author)Get 25% off with discount code "NFAZL9WC" at FancyFastFoodBook.com! Tired of all those self-righteous food snobs out there, always getting on your case when you just want to enjoy a nice, all-American fast food meal? Well, get rid of those ugly wrappers and cardboard boxes, because it's time to transform that greasy, processed fare into something out of a fancy five-star r...
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Report copyright infringementby Gooseberry Patch (Author)Recipes your family & friends will love the most, inspired by diners coast-to-coast! Blue Plate Specials is filled with delightful recipes that will remind you of vacations spent on the road, making stops at small, hometown diners along the way...breakfast, lunch and dinner are served all day and everything tastes great. We've gathered favorite flavors from across the country and paired them with whimsical ideas and travel tips to s...
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Report copyright infringementby Laure Kié (Author)A collection of adorable Japanese themed and inspired recipes, all shaped like cats. The most winning culinary combination possible - Japanese food and cats! Japanese food and Japanese culture has enjoyed much popularity over the last few years, from the rise in restaurants around the globe, to the publication of bestselling cookbooks, this collection of adorable and delicious recipes is the perfect companion for those who enjoy Japanese cul...
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Report copyright infringementby Hannah Kleeberg (Author)Herrlich Hosting is the debut book by Berlin's Hannah Kleeberg, one of the most talked-about voices in today's food scene and founder of the culinary studio Herrlich Dining. Known for playful, stylish concepts that turn butter into sculpture and tables into stages, she brings a radically fresh eye to food and gathering.This book is about feeling, not perfection: meals become moments, recipes become memories, hosting becomes self-expressi...
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Report copyright infringementby Mary Elizabeth Hall (Author)Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912. Number of Pages: 192 Dimensions: 0....
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Report copyright infringementby Chef Sameer Gupta (Author), Pratibha Jain (Author)About the BookA SUMPTUOUS CULINARY JOURNEY THROUGH RAJASTHANI CUISINE PACKED WITH HEIRLOOM AND CONTEMPORARY VEGETARIAN RECIPES.Chef Sameer Gupta has quietly shaped Rajasthani cuisine for decades. He has trained young women from Marwari and royal families, curated grand destination weddings and organised cooking classes. Through his students and patrons, he has, in a way, shaped the way families across Rajasthan ...
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Report copyright infringementby Barney Desmazery (Author)In this book, 'the dude from Good Food' Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers. Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cozy Wild Mushroom and Prosciutto option for fall feasting. From Soups, Salads, Creamy Pasta...
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Report copyright infringementby William Frye (Author)Embark on a Journey of Transformation Receiving a diagnosis of Type 2 diabetes can feel like an insurmountable hurdle in the race of life. But what if it could be the start of an incredible journey towards health and empowerment? "Type 2 Turnaround: From Diagnosis to Dynamic Living" offers you a compassionate guide to rewrite your health narrative, transforming diabetes management into a springboard for thriving, not just surviving.From gra...
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Report copyright infringementby Charles Ranhofer (Author)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Number...
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Report copyright infringementby Klaus St Rainer (Author)The home bar is open! It doesn't take much to turn an average Friday night at home into a special evening with exquisite cocktails. Klaus St. Rainer, one of Germany's most renowned bartenders, knows what makes a good cocktail. In Home Bar, he shows you how to mix delicious drinks without extensive professional equipment in over 70 cocktail recipes at home. Whether you're looking for the perfect birthday party tipple, a cozy evening cockt...
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Report copyright infringementby Mel Greene (Author)Discover the delicious recipes of India to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of India, this guide takes your taste somewhere they've probably never been before.You will explore the rarely-tasted regional cuisines of India with many healthy recipes.Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepar...
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Report copyright infringementby Max Halley (Author)You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment. This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausage...
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Report copyright infringementby Caryn E. Neumann (Author), Lori L. Parks (Author), Joel G. Parks (Author)Winner, 2024 RUSA Outstanding Reference AwardThrough an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a ...
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Report copyright infringementby Felicia Urban Msn (Author)HAVE YOURSELF A MERRY KETO CHRISTMASTraditional Holiday Recipes for a Ketogenic Lifestyle!Best-selling author of the Weight Loss Psychology Series, Felicia Urban, RN, MSN is back with her first Keto Cookbook!Ms. Urban struggled with weight loss and gain throughout much of her life. She found the holiday season, particularly Christmas, to be the most challenging time of all to stay on course for her health and weight loss goals. Often, ...
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Report copyright infringementby Karl Jacob (Author)You've heard the advice your entire life: Eat less. Move more. Count calories. Yet millions of people follow this formula and still struggle to lose weight. Why? Because the real driver of fat storage isn't calories-it's insulin. After a wake-up call at 280 pounds and dangerously elevated insulin levels, Karl Jacob spent four years studying peer-reviewed research and experimenting with practical approaches that real people can follow in every...
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Report copyright infringementby Yoko Kumano (Author), Kayoko Akabori (Author)Dive into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland. Sake is more than just a drink for sushi night--it's aromatic, food-friendly, and endlessly sippable. Whether you're pairing it with pizza, roast chicken, or pasta Bolognese, sake brings unexpected joy to any table. Everyday Sake makes this iconic Japanese ...